MENU

Menu

Chef Felicia Park have created a menu of dishes using the finest seasonal produce.  She takes inspirations from traditional Korean recipes and local ingredients.  Using authentic Korean produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

ALL DAY MENU

ALL DAY MENU

LUNCH SPECIAL

Lunch Special

DRINKS

Drinks


K’OOK Homemade Organic Tea Soju Cocktail

We are proud to present our homemade organic tea Soju cocktails. Infused with organic loose tea from Divinitea, our tea Soju cocktails won’t taste bitter like a plain soju! Try our tasting flight, sampling of all 4 flavors.